Restaurant in Llançà
In the heart of Port de Llançà, facing the Mediterranean Sea that inspires our cuisine, we invite you to experience a gastronomic journey deeply rooted in the Mar d'Amunt and Cap de Creus. At Els Pescadors, the product is everything: fresh fish from the coast, shellfish, rice dishes, and the emblematic Cap de Creus lobster reflect our understanding and appreciation of the region.
Our menu combines the essence of Alt Empordà's seafood cuisine with contemporary preparations that respect the identity of each ingredient. Our gastronomy is defined by seasonality, our proximity to the Llançà fish market, and our direct contact with the fishermen, where tradition and evolution come together to offer you an experience that goes beyond the plate.
Our menu
Our menu is an invitation to savor the essence of the Mar d'Amunt and the Alt Empordà. Locally caught fish, shellfish, rice dishes, and seasonal produce come together to form a culinary experience where maritime tradition meets creativity and contemporary techniques.
Each of our dishes is born from respect for the raw ingredients and our close relationship with the land. A living cuisine, evolving with the rhythm of the sea and the market to offer you the best of each season.
Cap de Creus lobster
Much more than just an ingredient, the Cap de Creus lobster is one of the great symbols of our cuisine and the seafaring tradition of Llançà. An exceptional product that connects us to the sea, to our history, and to the culinary culture of our region.
From the emblematic fried lobster to other preparations that reinterpret tradition, each dish is a tribute to the Mar d'Amunt.
At Els Pescadors, each cooked lobster also becomes a personalized experience that we accompany with an exclusive and numbered illustration.
The Cellar
Our wine cellar offers a glimpse into the world of wine from the Mar d'Amunt and Empordà regions. Under the guidance of our sommelier, Xavier Rodríguez, we have curated a selection of over 200 national and international wines, with a special focus on Empordà wines. Small projects, local wines, and established names in the wine world come together in a wine list designed to complement our cuisine and reveal new nuances in every glass. An invitation to explore the richness of wine and be surprised by each choice.
