Menu at Els Pescadors restaurant

At Els Pescadors, every dish is born from respect for the product, the season, and the land. Our menu is an expression of the seafood cuisine of the Alt Empordà region, where coastal fish, shellfish, rice dishes, and the emblematic Cap de Creus lobster share the spotlight with the ingredients that the land provides.

The memory of family recipes and the traditions of fishermen meet contemporary techniques that allow you to discover new nuances without losing the essence of each ingredient. A gastronomic offering that evolves with the rhythm of the Mar d'Amunt, the Llançà fish market, and what each season offers.

Our menu is dynamic: some dishes and products vary depending on availability and daily market fluctuations, because we believe that the best cuisine begins with the choice of good raw materials.