Els Pescadors restaurant wine cellar

At Els Pescadors wine cellar, the world of wine unfolds from the Mar d'Amunt and the Empordà regions. An invitation to explore territories, varieties, and winemaking techniques through a carefully curated selection of over 200 national and international wines, chosen by our sommelier, Xavier Rodríguez, and stored in a climate-controlled wine cellar under optimal temperature and humidity conditions.

Wines from the Empordà region hold a prominent place in our cellar, alongside selections from other areas of Catalonia, Spain, France, and an international selection. From small-scale projects and local wines to big names in the wine world, our wine list includes sparkling wines, cavas, Corpinnat, champagnes, whites, rosés, and reds.

A proposal designed to complement our cuisine, invite you to discover new wines and enjoy the sea also through the glass.