From Cap de Creus upwards

"Its vegetable gardeners and vine-growers are excellent, its fishermen areenot lft behind, and the habitants of Llança work with their paternoster lines and nets for fishing lobsters" Josep Pla.

At La Mar d’Amunt we are situated in a sensational microcosm in the extreme north east of the Alt Empordà. The land has been fertile and generous since the beginning of time, with spectacular scenery. Land with personality, that gives up the best it has to offer. The closeness of the sea. The fishermen’s market. The cooking of the ‘Suquet’ (fish stew). The direct contact with the men of the sea, understanding their struggle, touching the produce, smelling the aromas and letting our senses carry you away.

Moments in Els Pescadors

Good cooking does not happen by chance, rather it is a result of the technique, the daily work and dedication. The basis of the regularity of good cuisine over time is perseverance because you believe in the project

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Cuisine & Philosophy

The philosophy of Els Pescadors is not a way of cooking the food, or buying it; it isn’t even the attention paid to the customers, rather, it is the combination of all the different parts, each of which has equal importance. Because it is only by seeking excellence in each responsibility and demanding the best result from each action that the quality of the entirety is achieved, as an indivisible whole.

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Promotional video

On the norther most part of the Costa Brava, in the bay of Llançà, the Restaurant Els Pescadors offers a cuisine of subtle and contrasting flavours, with its own personality and defin characteristics. In a secluded setting, the establishment focuses on combining gastronomic roots with research and creativity, in order to provide a cuisine that is both refined and cosmopolitan, based on the culinary tradition of Empordà.