Restaurant els pescadors

Restaurant els pescadors


The main floor space of the restaurant, with views of the Llançà port, is a calm, diaphanous area that maintains the intimacy of each table. The decoration, simple and carefully chosen, transports you to the fishing village and the essence of the local sea. The warm and elegant atmosphere invites you to enjoy a natural space full of light and clarity. The facilities are air-conditioned and also adapted for people with reduced mobility.

At home, we work on every detail to be able to offer the best experience to each client.


At Els Pescadors in Llançà, we have a climate-controlled wine cellar. It forms part of the dining room and diners can see at first glance the selection of wines we have, with more than two hundred wines, cavas and champagnes from national and international wineries. The wine cellar allows us to preserve and maintain our wines at the perfect temperature.

Wine is the only artform that can be drunk.


The terrace, just in front of the marina and with views of the fishing boats, is a large open-air space, right on the seafront. In keeping with the maritime decoration of the interior, the terrace of Els Pescadors invites you to enjoy the landscape and the calm of the Mediterranean, in a reserved space and with an intimate atmosphere.

It is interspersed with green spaces, which makes it a fresh and pleasant area to enjoy the seafaring tradition of the Costa Brava.


The Mar d´Amunt room is a space for exclusive use, renovated and prepared for groups and banquets with views of the Llançà coast and the port. The large windows bathe the room in the purest light of the territory.

On the second floor of Els Pescadors we offer a private area to celebrate all kinds of events with personalised menus and tailor-made proposals for each occasion.


Mos could be considered the youngest son of Els Pescadors. It is a fun, modern gastronomic proposal designed to transport the base of the restaurant and street food into a tapas format. We offer simpler culinary proposals but without losing the touch and hand of chef Lluís Fernández.

The best summer nights are accompanied by a dinner at Mos in Llançà. Make tapas not war.