The Dining Room
With a marine-time decoration created through theits dominan shades of blues, Els Pescadors has capacity for 75 people in its main dining room, which can be divided up into smaller areas; facing the sea, in an elegant, discrete and comfortable setting.On the first floor, there is an exclusive private dining room that seats 55 guests.
The rooms are spacious, comfortable, elegant and warm, with facilities adapted for people with reduced mobility.
Great luminosity.
Views of the outstanding natural beauty of Port de Llançà.
The Wine Cellar
A list of more than 200 wines and cavas, a hundred or so liqueurs and spirits, with special mention given to the whiskies, 'orujos', brandies and rums. A range that is constantly updated, with high quality products, from the best vintages and origins from all over the world. The service reflects a sense of detail, exclusivity and exquisiteness.
The Terrace
The outdoor terrace fac the leisure port of one of the most traditional seafaring villages lon the Costa Brava. With capacity for 40 people, the terrace at Els Pescadors creates an intimate and private setting thanks to the warm glow of the lighting, the lush vegetation and the corteous and distinctive service. In front of you is a, spectacular view of the Pyrenees touching the sea. The calm of the Mediterranean.Banquets
Special celebrations and banquets are events of great importance, at which attention to detail and coordination are vital.At Els Pescadors, we take care of everything, so that nothing is lacking. We adapt the areas, reserve the settings, personalize the treatment and make every effort to make sure that delicacy, elegance and perfection are served at the table for each guest.
The dining room on the first floor is adapted for company meetings, with wi-fi and other services that enable work to continue throughout the morning without having to go somewhere else for lunch. It is the ideal place for groups and family meals. Service. Versatility. Organization. Coordination. Attention. Detail.
MOS Llançà
Mos could be considered the youngest son of Els Pescadors. It is a fun, modern gastronomic proposal designed to transport the base of the restaurant and street food into a tapas format. We offer simpler culinary proposals but without losing the touch and hand of chef Lluís Fernández. The best summer nights are accompanied by a dinner at Mos in Llançà. Make tapas not war.